SECTION .0200 ‑ RETAIL AND WHOLESALE BAKERIES

02 NCAC 09C .0201         SANITARY OPERATION OF RETAIL AND WHOLESALE BAKERIES

02 NCAC 09C .0202         BAKERY BUILDINGS

02 NCAC 09C .0203         TOILET FACILITIES

02 NCAC 09C .0204         LIGHTING

02 NCAC 09C .0205         BINS: SHOWCASES: ETC.

02 NCAC 09C .0206         HANDLING OF BAKERY PRODUCTS

02 NCAC 09C .0207         PACKAGING

02 NCAC 09C .0208         TRANSFER OF PRODUCTS

02 NCAC 09C .0209         MIXERS

02 NCAC 09C .0210         HOT WATER

02 NCAC 09C .0211         USE OF BUILDINGS

02 NCAC 09C .0212         INGREDIENTS

02 NCAC 09C .0213         SANITATION

02 NCAC 09C .0214         SINKS

02 NCAC 09C .0215         DISEASE

02 NCAC 09C .0216         CERTIFICATE OF INSPECTION

History Note:        Authority G.S. 106‑122; 106‑128; 106‑139; 106‑140;

Eff. February 1, 1976;

Amended Eff. May 1, 1983; April 22, 1981;

Repealed Eff. June 1, 1984.